Private Omakase · Chef Momo
The art of
Momo Sushi
Edomae technique, seasonal fish and a counter built at your own table. One evening, one menu, cut by hand in front of you.
The Craft
Films from the counter.
Swipe for more · tap a film to flip
The Menu
Seasonal omakase.
Zensai
Three seasonal starters
Nigiri
Twelve pieces, hand-pressed
Owanmono
Dashi of the season
Kanmi
Chef's dessert
Gallery
The work.
